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Description | File Data | Subject Coverage | Sources | Database Producer | Database Supplier | Usage Terms
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Description | File Data | Subject Coverage | Sources | Database Producer | Database Supplier | Usage Terms |
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FROSTI (Foodline® Science) is a bibliographic database designed for anyone wanting to keep up-to-date with published information on food science and technology, worldwide. All aspects of the food and drink industry are covered.
Over 500 current periodicals are scanned extensively for FROSTI. In addition, books, conference titles, standards, statutory instruments, and technical reports are also included, as well as British, European, US, Japanese, and World (PCT) patents. A particular strength of FROSTI is its currency: key journals being abstracted and available online within two weeks of delivery.
The records in this file contain bibliographic information, indexing terms, and abstracts.
The Leatherhead Food Research Association Randalls Road Leatherhead, Surrey, KT22 7RY United Kingdom Phone: (+44) 1372/376761 Fax: (+44) 1372/386228 E-mail: foodline@lfra.co.uk Copyright HolderDatabase Supplier
FIZ Karlsruhe P.O. Box 2465 D-76012 Karlsruhe Germany Phone: (+49) 7247/808-555 Fax: (+49) 7247/808-131 E-mail: helpdesk@fiz-karlsruhe.de
The following database producer's special conditions for use of
his database(s) apply to your use of the FROSTI file on STN.
I. General Part
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1. Scope
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Section 2 to 4 of these conditions apply to all databases
offered via STN Karlsruhe as far as no differing regulations are
specified under II. Special Part.
2. Customers
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A customer is an individual or an institution (i.e. a legal body
such as a university, public authority, company) for whom online
access has been ordered.
3. Search Results
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All rights are reserved. Search results delivered online or
offline are only for internal (own) use of the customer. No
written permission of the database producer is required if
search results delivered to the customer in computer-readable
form are used only for internal purposes of the customer, i.e.
printed, processed, modified, or linked with other data (e.g.
for creating a database). The customer must observe the
copyright of the database producer.
Results from searches carried out by the customer on request, or
on behalf of individuals or institutions (see under 2.) outside
his own institution (third parties) may only be given to them
for explicit internal use. The transmitted search results must
include the database producer's copyright. For safety purposes,
the customer may keep a copy of the results obtained from a
search carried out for third parties.
The customer must obtain database producer's specific written
permission for any further uses of search results obtained for
third parties, particularly for the transmission of search
results in electronic form or their distribution in hardcopy,
e.g. sale, loan, license, or free charge.
The customer must do his/her best efforts in preventing a theft
or inadvertent illicit dissemination of the records.
4. Warranty and Liability
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The database producers shall use their best efforts to deliver
correct information in their databases, however, they do not
accept warrenty and liability for completeness, accuracy and
timeliness unless set out differently in II. Special Part.
II. Special Part
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The producer of the FROSTI database, Leatherhead Food Research
Association (LFRA), does not give any warranty relating to the
accuracy and completeness of the data contained in the database
except of correcting erraneous entries recognized, and
shall be held liable for damage incurred on account of errors
in the database only if there is evidence of wilful intent or
gross negligence
For more detailed information, view the STN Database Summary Sheet.